This weekend I went to The Cheese Bar on SE Belmont. My excitement quickly turned into nervousness as I approached the counter. There were so many choices! Mounds of goat, cow and sheep's milk cheeses; blues, cheddars, soft ripened cheeses galore! I quickly started making conversation with my friend, Natasha, hoping she could give me some guidance before I had to interact with the monger herself. "What can I get for you?"
Well, I wanted to be honest right? "I have no idea what I'm doing, I'm extremely overwhelmed by all of this," is what came out of my mouth as I motioned to the piles of cheese. Lucky for me, The woman behind the counter was very polite and helpful. She recommended that I start by ordering one of their cheese boards and handed me a menu. I'm so happy I did! I tried some delicious new cheeses and it took all of the tough decisions out of play.
The cheese boards on their menu are "Monger's choice". You select what type of board you want from their menu (Cheese board, soft-ripened board, stinky board, blue board, etc.) and the monger cuts about an ounce of each cheese they select for you. It's a great way to sample new cheeses you may have never tried before, and the selection varies frequently.
I ordered the regular Cheese Board and Natasha ordered the Neal's Yard Board. My board came with a cow, goat and sheep's milk cheese with chutney and crostini. Natasha's came with three cheddar cow's milk cheeses and the extras as well. It was definitely fun to be able to taste multiple varieties and compare with one another. I recommend going with a friend!
Neal's Yard Board |
Cheese Board |
Take a look! |
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